Melt Vala Pastry margarine on the stove. Whisk the egg whites with the powdered sugar. Add flour, honey, baking powder and hazelnut powder. Finally, add the melted margarine. Take it into silicone molds with the help of a transparent bag and put cherries on it. Bake for 18-20 minutes in an oven preheated to 170°C. Bon appetite.
