Spicy Salted Cookies with Dill Recipe

Instructions

Knead all the ingredients in the dough mixer. Let the dough rest covered for 10 minutes. Roll it out half an inch thick with the help of a rolling pin and arrange on a baking tray greased with Yudum Sunflower Oil. Brush with egg. Black cumin and sesame seeds can be added if desired. Bake in a preheated oven at 180°C for 18 minutes. Bon appetite.

Ingredients

  • 500 gr Vala Pastry
  • 100 gr Vala Cream
  • 1 kg flour
  • 15 gr salt
  • 20 gr granulated sugar
  • 1 egg
  • 5 gr ground red pepper
  • 5 gr powder turmeric
  • 5 gr oregano
  • 100 gr mild cream cheese
  • 100 gr finely grated fresh or aged kasseri cheese
  • A bunch of dill, finely chopped
  • Egg yolk to apply on top

Spicy Salted Cookies with Dill - Savola
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