Almond Cookies
Ingredients:
- 325 gr Vala Pastry
- 500 gr flour
- 350 gr granulated sugar
- 25 gr black poppy
- 250 gr almond
- 25 gr baking powder
- 5 gr baking soda
- 2 gr salt
- 5 gr vanilla
- 2 eggs
Instructions:
To create the dough, weigh out each ingredient in the proper order and combine them in a mixer or on a marble surface. Rest the dough for 10 minutes. Make 20 grams of rolls and arrange them on the trays that you prepared beforehand. Bake in the oven preheated to 160-170°C. Bake for 10-12 minutes.