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Recipes

Prepare to embark on a gastronomic adventure like no other as you delve into the exclusive realm of our Chef's World. Here at Savola Professional, we believe that baking is an art form, and our esteemed chefs are the virtuosos crafting extraordinary masterpieces in the kitchen.

Financiers

Financiers

Ingredients:

  • 250 gr Vala Pastry
  • 250 gr egg white
  • 150 gr powdered hazelnuts
  • 310 gr granulated sugar
  • 25 gr Honey
  • 115 gr flour
  • 5 gr baking powder

 

Instructions:

Melt Vala Pastry margarine on the stove. Whisk the egg whites with the powdered sugar. Add flour, honey, baking powder and hazelnut powder. Finally, add the melted margarine. Take it into silicone molds with the help of a transparent bag and put cherries on it. Bake for 18-20 minutes in an oven preheated to 170°C. Bon appetite.