Cloud Kitchens: Is It The Next Revolution?
Have you heard of the term cloud kitchen or ghost kitchen? Although it emerged before the pandemic, it is a concept that has become widespread especially during the pandemic and examples have started to be seen in every region of the world.
Cloud kitchens work as third-party partners of restaurants throughout the entire process, from cooking to takeaway. Cloud kitchens create different kitchen units in a large facility and rent these facilities to restaurants.
According to a report published by Allied Market Research, the global market value of the cloud kitchen in 2023 was $44.9 billion. In 2035, this value is expected to reach 154.9 billion dollars. While burgers, sandwiches, and chicken are the most preferred product types in cloud kitchens, North America and Europe are the primary regions where this concept has gained significant traction.
Given today's cost of operations, competitive landscape and changing consumer preferences, it's not hard to predict that cloud kitchen implementation will become more and more widespread.
Why It's the Smart Choice?
No Real Estate Cost: The biggest advantage of the cloud kitchen concept is the elimination of costs like restaurant space, ambiance, dining tables, chairs, expensive cutlery, and electrical fixtures.
Enhanced Expansion Opportunities: Launching a cloud kitchen is significantly more affordable than opening a traditional restaurant. Once your virtual kitchen is up and running, expanding becomes even simpler. You can begin serving new areas without the constraints of limited space or the need for substantial capital.
No Overhead Costs: Unlike a traditional restaurant, a cloud kitchen eliminates the need to worry about decor, additional parking space, serving staff, and other overhead expenses. This significantly reduces your overall costs.