Locally Grown Gaining Traction

LOCAL: THERE’S NO LEGAL DEFINITION BUT 50 TO 100 MILES IS AN ACCEPTED BENCHMARK Local’ is a powerful draw descriptor, conveying images of quality, freshness, small producers, authenticity, and even sustainability.

Consumers are more organically conscious and are making it a point to purchase products grown or made close to home. Conversations about the origin of our ingredients have been gaining traction among consumers and industry alike as we engage more intimately with our food. Add to this a government push for recognition and support of native food products, through GI tags and other initiatives.

Please choose your sector:

Trends

Locally Grown Gaining Traction

LOCAL: THERE’S NO LEGAL DEFINITION BUT 50 TO 100 MILES IS AN ACCEPTED BENCHMARK Local’ is a powerful draw descriptor, conveying images of quality, freshness, small producers, authenticity, and even sustainability.

Please choose your sector:

Trends

Locally Grown Gaining Traction

LOCAL: THERE’S NO LEGAL DEFINITION BUT 50 TO 100 MILES IS AN ACCEPTED BENCHMARK Local’ is a powerful draw descriptor, conveying images of quality, freshness, small producers, authenticity, and even sustainability.

LOCAL: THERE’S NO LEGAL DEFINITION BUT 50 TO 100 MILES IS AN ACCEPTED BENCHMARK Local’ is a powerful draw descriptor, conveying images of quality, freshness, small producers, authenticity, and even sustainability.