From Tree to Table: The Magic of Olive Harvest Season
The olive harvest season has officially begun, ushering in one of the most cherished times of the year for olive lovers and producers alike. Typically spanning from October to January, this special period marks the culmination of a year’s dedication, as the trees offer up their precious fruit. For generations, olive harvesting has been a celebration of tradition and togetherness, with families and communities coming together to hand-pick olives under the golden autumn sun. In many regions, the harvest is steeped in rituals, songs, and festivities, honoring the deep cultural roots of the olive tree. From these timeless practices to the first press of fresh, fragrant olive oil, the season is a tribute to nature, craftsmanship, and flavor. Savor the tradition—enjoy the taste with our unique olive oil portfolio!
Extra Virgin Olive Oil Portfolio
Extra Virgin Olive Oil (EVOO) is the highest quality and least processed form of olive oil. It is extracted solely through mechanical means, without the use of heat or chemicals, ensuring the oil retains its natural flavors, aromas, vitamins, and antioxidants. EVOO is characterized by low acidity levels (below 0.8%), a vibrant green color, and a rich, well-balanced taste. It is prized for its exceptional sensory qualities.
Niche Extra Virgin Olive Oil Portfolio
Our extraordinary creations embody the perfect harmony of art and aesthetics, elevating the purest essence of Extra Virgin Olive Oil to an unparalleled masterpiece.
Ayvalık Women’s Handcrafted Creations
Experience the enchanting touch of skilled hands that weave vibrant dreams into each bottle, leaving an
indelible mark on unknown hearts with the delightful olive oils of Yudum Egemden. This unique bottle is a
testament to the artistry of Ayvalık Women, who derive immense joy from their creative endeavors.
By embracing their narratives through these products, you not only savor exceptional sensations but also
contribute to their household budgets.
Virgin Olive Oil and Riviera Olive Oil Portfolio
Virgin olive oil offers a pure and simple flavor, enhancing the taste of your dishes with its natural essence. Riviera olive oil, with its light and balanced profile, is perfect for frying, baking, and cooking, making it a versatile choice for countless culinary creations. Both options bring unmatched quality to your table!
POMACE Olive Oil
Produced from the olive pulp left after the first press, pomace olive oil is a reliable choice for high-heat cooking. Perfect for frying, baking, and sautéing, it offers consistent quality and versatility for all your culinary needs.
