Hard margarine blend of palm oil and its fractions mixed with water and food grade additives.
Excellent lamination behavior, high melting profile, high temperature resistance.
40 - 50 %
5 - 8%
1 - 3%
40 - 45%
1.5 - 2%
100%
Al Tahi Margarine is a high-performance hard margarine blend specifically engineered for the rigorous demands of traditional regional pastries like Fetter Meshaltat. Its high melting profile and exceptional temperature resistance ensure the fat remains stable during the intensive folding and lamination process, preventing dough tearing and ensuring distinct, uniform layers.
For industrial scale-up, this formulation provides the plasticity needed for high-speed automated lines. Its trans-fat-free composition supports clean-label initiatives and regional health compliance, making it an essential ingredient for manufacturers looking to dominate the traditional pastry market across KSA and the wider MENA region.
