Lauric based, texturized, non-hydrogenated trans free vegetable fat.
Excellent melting profile & mouth feel with good spreadable properties.
12 - 18 %
~5.8 – 6%
50 - 55%
2 - 3 %
2 - 3 %
0.2 – 0.5 %
1.5 - 2.0 %
20 - 25%
0.1 %
Culina Premium L28 is the ideal fat solution for creating high-quality, spreadable cheese analogues with a rich, cheese-like taste. Formulated to work seamlessly with modified starches and emulsifying salts, it creates a stable, homogenous emulsion that results in a velvety smooth texture and effortless spreadability even when used directly from refrigeration.
This solution is designed for process robustness, maintaining a stable pH throughout industrial production cycles. For food technologists, Culina Premium L28 offers a reliable way to scale production while ensuring that the final spreadable cheese delivers the consistent performance and indulgent mouthfeel that professional kitchens and consumers demand.
