Trans fat free customized lauric based fat.
Excellent melting profile, excellent mouth fusion, hard and uniform texture with good white color.
15 - 20 %
~5.5 – 5.8
35 - 40%
3 - 5 %
2.0 - 3.0 %
0.2 – 0.5 %
1.5 - 2.0 %
30 - 35%
0.1 %
Culina Premium KERL 400 is a specialized vegetable fat designed for the industrial production of white hard cheese, providing the essential structure needed for high-quality dairy analogues. When combined with skimmed milk powder and starch, this fat system delivers a clean, neutral profile that allows added cheese flavorings to shine while ensuring a consistent, firm texture that mimics traditional dairy products.
For R&D teams, Culina Premium KERL 400 offers excellent stability during the acidification and pH adjustment process. This consistency is critical for large-scale manufacturing, as it ensures that every batch meets the required specifications for slicing, grating, and overall mouthfeel, providing a cost-effective and reliable alternative to milk fat.
