Customized special oil formula which is non-hydrogenated and trans free having special emulsifiers and nitrogen gas.
Excellent creaming quality with good volume performance. Enables excellent aeration properties, clean and soft mouth feeling. Prolongs taste stability.
18 - 22 %
<0.1%
50 - 55%
0.3 - 0.5 %
0.8 - 1.2 %
0.2 – 0.5 %
6 - 8 %
4 - 6%
0.05 - 0.1 %
Culina Icing NH is a non-hydrogenated (NH) specialty fat solution crafted for the demanding requirements of cream fillings in Swiss rolls and layered cakes. It delivers a delicate, light texture and high stability, ensuring that the cream filling remains intact and flavorful even after the rolling and slicing process.
This formulation is designed to work in synergy with milk solids and stabilizers to provide a stable pH and a clean sensory profile. By using Culina Icing NH, industrial bakers can achieve a consistent filling that does not weep or lose structure over time, ensuring that their packaged Swiss rolls maintain a premium appearance and high-quality taste for the consumer.
