Salted Cookies with Tomato Recipe

1. Knead the Dough

• In a mixer, combine Vala Pastacılık, Vala Krema, flour, salt, granulated sugar, tomato paste, and eggs.
• Knead the ingredients until a smooth dough is formed.

2. Rest the Dough

•  Allow the dough to rest in the refrigerator for one hour.

3. Roll Out the Dough

• Preheat the oven to 180°C (356°F)
• Roll out the dough on a marble surface using a rolling pin.

4. Brush with Egg Yolk

•  Spread egg yolk over the rolled-out dough.

5. Add Toppings (Optional)

• You can add sesame or black cumin for added flavor.

6.  Cut and Arrange

•  Cut the dough into squares and arrange them on a baking tray.

7. Bake

•  Bake in the preheated oven for 18-20 minutes or until the cookies turn golden brown.

8. Serve

• Allow the cookies to cool before serving.