Butter blend with a unique taste and cost-effective formula made from superb anhydrous milk fat and non-hydrogenated vegetable oils.
Butter blend fat with excellent properties in smooth texture, flavor, aroma and golden color used in cooking, sweets and general use.
50 - 60%
40 - 50%
1.5 - 2.0%
5 - 10%
10 - 15%
0.3 – 0.5%
0.8 / 1.0%
100%
Our industrial cookie recipe utilizes Fonta Blended Butter to achieve a unique, rich flavor profile and a smooth, consistent texture in every batch. This butter blend is cost-effective yet high-performing, providing the golden color and buttery aroma that are essential for premium cookie brands.
For manufacturers prioritizing texture, Savola’s bakery fats offer high aeration behavior and excellent brittleness, resulting in a distinctively crunchy finish. These solutions are designed to improve the shelf life of baked goods by resisting oxidation, ensuring that cookies stay fresh and flavorful for longer.
