Lauric based texturized vegetable fat without trans-fat.
Melts in mouth easily and leaves a cooling effect. Improves creaminess and whipping performance.
5 - 8 %
<0.1%
60 - 65%
0.2 - 0.4 %
0.2 - 0.4 %
0.3 – 1 %
12 - 16%
10 - 12%
0.05 - 0.1 %
Culina Premium HCN is a lauric-based texturized vegetable fat specifically designed for industrial ice cream production. It improves whipping performance and enhances creaminess, ensuring a luxurious mouthfeel that melts easily and leaves a refreshing cooling effect.
This trans-fat-free solution provides excellent stability for ice cream mass, as well as for coatings and toppings. Manufacturers can achieve better overrun and air-cell stability, leading to a high-quality finished product that maintains its integrity from the factory to the consumer’s freezer.
