Made from premium quality vegetable fat, lauric base, non-hydrogenated and trans-fat free.
Used in coating ang mould chocolate applications and it has steep melting profile, good mouthfeel, flavor release and excellent blooming resistance.
36 - 39%
42 - 45%
7 - 9%
0.3 - 0.4%
0.2 - 0.3%
0.05 – 0.1%
0.05 %
Culina Choco Premium NH 132 is a premium quality product designed specifically for the demanding needs of industrial chocolate coating. It provides a clean snap and a rapid melt-in-the-mouth sensation that closely mimics cocoa butter, ensuring an ultra-smooth finish for enrobed products.
Beyond aesthetics, this formulation offers excellent blooming resistance and fast crystallization, which are critical for maintaining shelf-life stability and visual appeal in various storage conditions. Its high compatibility with CBS systems allows for cost-efficient production without sacrificing the functional performance or flavor integrity of the final confectionery product.
