Made from premium quality vegetable fat, lauric base and trans-fat free.
Premium chocolate filling fat used in filling biscuit and cake with smooth texture and excellent mouth feeling.
32 - 36%
45 - 50%
8 - 10%
0.3 - 0.5%
0 - 5%
0.05 – 0.1%
0.05 %
Culina Premium Choco Fill 325 is a non-hydrogenated, trans-fat-free specialty blend engineered for high-performance chocolate fillings in biscuits and cakes. It delivers an exceptionally smooth texture and a superior mouthfeel, ensuring that every bite provides a consistent and indulgent experience for the consumer.
For R&D teams, this filling fat provides excellent fat bloom stability and extended shelf life. Its optimized crystallization profile supports efficient industrial processing, making it the ideal choice for manufacturers seeking a balance between operational efficiency and premium product quality.
