High-Performance Chocolate Spread Formulation 

Achieve Perfect Spreadability with Culina SCF 300 S

Primary Ingredient

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Culina SCF 300 S
Culina SCF 300 S

Special customized, non-hydrogenated and trans-fat free blend.

Spreadable chocolate fat with excellent spreadability effect and smooth texture used for all kind of spreadable products and soft fillings.

SKU: 25 kg Carton / Tincan
Chocolate & Confectionary Chocolate Spread

Recipe

Culina SCF 300 S

20 - 25%

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Sugar

40 - 45%

Fine / Icing

Cocoa Powder

15 - 20%

10 – 12% Fat

Emulsifier

0.5 - 1.0%

Lecithin E322

Milk Powder

8 - 12%

Optional

Flavor

0.05 – 0.1%

Vanillin / Chocolate

Salt

0.05 %

Optional

Description

Culina SCF 300 S is a customized and trans-fat-free fat blend designed to deliver excellent spreadability and a smooth, creamy texture in industrial chocolate spreads. Its unique formulation prevents oiling out, ensuring the product remains stable and attractive to consumers throughout its shelf life.

This specialty fat is versatile enough for both spreadable products and soft fillings, offering high stability to maintain fresh flavors. For large-scale manufacturers, Culina SCF 300 S provides the consistency needed to produce high-quality spreads that perform reliably across different climate conditions in the MENA region.

High-Performance Chocolate Spread Formulation  - Savola
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