Lauric based texturized vegetable fat
Lauric based oil used for caramel and toffee products and used also as a hard coating layer for sweet.
20 - 25%
40 - 45%
10 - 15%
10 - 15%
0.2 - 0.5%
Culina Premium LH 40 is a lauric-based texturized vegetable fat specifically formulated for the production of toffee and caramel. It provides the necessary structural integrity and chewy texture required for these applications, ensuring a consistent bite and satisfying mouthfeel.
In addition to its role as a primary ingredient in toffee recipes, LH 40 serves as a robust hard coating layer for various sweets, offering excellent resistance to high temperatures. This versatility helps confectionery producers streamline their supply chain by using a single, high-quality fat for multiple functional roles in their product lines.
