Palm based texturized vegetable fat.
Deep frying fat, excellent oxidative stability, trans free, contain antifoam.
12 - 18%
25 - 30%
1.0 - 1.5%
2.0 - 3.0%
20 - 25%
0.2 – 0.4%
0.8 / 1.0%
0.3 - 0.5%
3 - 5%
100%
Al Tahi Shortening 38 MB is a palm-based texturized vegetable fat designed for the general-purpose manufacturing of biscuits. Its low melting point and excellent aeration properties ensure a soft dough that is easy to process, leading to a final product with a superior mouthfeel and delicate texture.
This shortening is trans-fat-free and offers high oxidative stability, which is vital for maintaining the freshness of biscuits in large-scale distribution networks. By using Al Tahi, industrial bakeries can achieve consistent batch results, reducing waste and improving overall production yield while meeting strict nutritional compliance standards.
