Butter blend with a unique taste and cost-effective formula made from superb anhydrous milk fat and non-hydrogenated vegetable oils.
Butter blend fat with excellent properties in smooth texture, flavor, aroma and golden color used in cooking, sweets and general use.
20 - 25%
35 - 50%
3 - 4%
50 - 60%
20 - 25%
0.3 – 0.5%
0.5 - 1.0%
100%
25 - 30%
Fonta Blended Butter provides the ideal balance of rich dairy flavor and industrial functionality required for high-volume muffin production. This cost-effective blend of anhydrous milk fat and non-hydrogenated vegetable oils delivers a superior golden color and a lingering aroma that mimics 100% dairy butter while maintaining better process stability.
In the batter system, this specialty fat enhances aeration and volume, resulting in a soft, spongy crumb structure that retains moisture throughout the product’s shelf life. By integrating Fonta into their recipes, R&D teams can achieve consistent batch results and improve the sensory appeal of their bakery portfolio, meeting the high standards of HORECA and food service operators.
