Butter blend with a unique taste and cost-effective formula made from superb anhydrous milk fat and non-hydrogenated vegetable oils.
Butter blend fat with excellent properties in smooth texture, flavor, aroma and golden color used in cooking, sweets and general use.
50 - 60 %
80 - 100 %
2.0%
30 - 40%
50 - 60%
0.5 – 1%
0.5 - 1%
100%
Our industrial cake recipe leverages Fonta Blended Butter to create a luxurious texture and a rich flavor profile essential for premium packaged cakes. The unique formulation of this butter blend ensures excellent creaming properties, facilitating the entrapment of air cells for a lighter, more voluminous final product with a fine, uniform crumb.
Beyond its sensory benefits, Fonta offers high oxidative stability, which is critical for extending the shelf life of ambient-stored baked goods without compromising quality. This makes it a preferred choice for large-scale bakery manufacturers looking for a reliable, high-performing alternative to traditional butterfat that scales effortlessly across complex supply chains
