Palm based texturized vegetable fat.
Smooth & uniform texture of dairy product, trans free fat.
15 - 20 %
~5.5 – 5.8
35 - 40%
3 - 5 %
2.0 - 3.0 %
0.2 – 0.5 %
1.5 - 2.0 %
30 - 35%
0.1 %
Al Nahar Shortening is engineered specifically for industrial cheese applications where firmness and mouthfeel are the highest priorities. By incorporating this shortening at a 15-25% inclusion rate, manufacturers can achieve a robust structure that resists deformation, making it ideal for products destined for long-distance distribution and varying storage temperatures.
This shortening-based recipe provides a smooth, creamy finish that enhances the consumer’s sensory experience without the high cost of pure butterfat. Its high oxidative stability ensures that the final white cheese product maintains its fresh profile and structural integrity throughout its shelf life, meeting the strict performance requirements of both the HORECA and retail sectors.
