Customized premium formula of vegetable oil which is non-hydrogenated and trans-fat free.
Used in premium fillings and cream. Enables excellent mouth feeling and prolongs the shelf life.
20 - 25 %
<0.1%
50 - 55%
0.3 - 0.5 %
0.8 - 1.5 %
0.2 – 0.5 %
5 - 8 %
4 - 6%
0.05 - 0.1 %
Culina Premium CRF 31 is a premium specialty fat engineered for high-performance whipped cream applications in the food industry. It is specifically designed to provide high overrun and excellent air-cell stability, resulting in a firm, long-lasting foam that retains its shape and volume for extended periods.
When combined with stabilizers like guar gum and carrageenan, this fat system ensures a smooth, glossy finish and a clean melt-in-the-mouth sensation. For industrial pastry and confectionery producers, Culina Premium CRF 31 offers the functional reliability needed to produce consistent whipped toppings at scale, regardless of the complexity of the final dessert application.
