The olive harvest season has officially begun, ushering in one of the most cherished times of the year for olive lovers and producers alike. Typically spanning from October to January, this special period marks the culmination of a year’s dedication, as the trees offer up their precious fruit. For generations, olive harvesting has been a celebration of tradition and togetherness, with families and communities coming together to hand-pick olives under the golden autumn sun. In many regions, the harvest is steeped in rituals, songs, and festivities, honoring the deep cultural roots of the olive tree. From these timeless practices to the first press of fresh, fragrant olive oil, the season is a tribute to nature, craftsmanship, and flavor. Savor the tradition enjoy the taste with our unique olive oil portfolio!
